Formula Question

Alright, any experts out there have any experience with this type of formula:

20% Super Plasma
20% Aussie Casein
20% Biofresh
20% IP
20% Whey Hydro Isolate

I ordered some for a general use protein, but boy was I in for a surprise.

I mixed it with milk and it was thicker than cake batter, I mixed it with water, and it was thick like the original Met-rx shakes if anyone remembers those.

I was wonder what protein in this spectrum might account for the reaction with milk? I really want to utilize this mix but unfortunately consistency matters.

Ouch. This reminds me of my old topic about oat muscle with soy milk. What refreshed my memory was last week I had an oat muscle/protein mix and I threw some soy XT in there for extra protein. Within seconds I had the cake batter again.

Good luck with your pudding, sorry I cannot help with this problem.

I am not positive, but I believe it may be the Aussie Cassenate.

I am almost positive it is not the bio-fresh, or IPI. And am fairly certain it isn't the plasma or the hydro. I'd bet it is the Aussie.

if i were a betting man i'd also suspect the aussie

That is my guess too, as I have used all the other proteins in similar formulas and not encountered the problem.

It really nears the consistency of pudding though