I noticed there was already a thread about this in the protein category, but I just activated my username and for some reason it's not letting me post in there. Anyway, my problem is basically that I just got the Aussie Cassein and it seems to mix into an undrinkable blend with huge clumps in it. My mix is just chocolate flavor with vitamins, nothing more. I'm using 30g with 16 oz of water. It's recommended that you use 10 to 16 oz of water but does it matter if you use more? Maybe I need to mix 30g with like 24oz of water in order for it to mix better. It may sound like a stupid question, but I dunno. Is there a reason why you shouldn't use too much water?
Does anyone else have any suggestions for mixing the Aussie Cassein? I'd hate to have to just throw it out but there's no way I can drink it with clumps in it.
Thanks in advance


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