Alex...Goat Protein????

When it first came out I got alot of questions about goat protein. Of course I did an investigation. What I found was that only ONE U.S. company thought about making it. Nobody had any interest and it died out. not only that but it was a casein and it tasted pretty bad. I actually have some right now in my sample cabinet. Goat whey protein does exist but not at the protein %'s these people are claiming or for the price they are selling it at. its very expensive and the protein content is very low. The whole thing is suspect. The ONLY way I will believe it is if the company that produces the product produces a manufacturer from Europe. Until that happens I think all Goat protein products are complete horseshit.

Now you have mt capra, that make legit goat product. Take a look at the price they have to sell it for. And they have NO competition. the shit is expensive as hell and has a ton of carbs. You will never see a goat whey protein with a protein percentage of 80% of higher.

But scientifically you have think logical. Is a goat whey protein concentrate going to have a higher PDCAA than a cow whey protein concentrate. I dont think so. So really now whats the point at all. Or does a goat casein have a higher PDCAA than a cow casein. Once again NO!!!

Alex, doesn't Goat Whey supposedly have more IGG and Ifgf 2 properties then whey?

I have never seen a protein subfraction analysis of goat protein. but that really depends on several things. #1 the filtration process of the whey (if you even want to call it that) determines the protein subfraction content. for example CFM because of the filtration process will yield higher protein subfraction content SOMETIMES over Isochill.

But your questions sounds like a marketing pitch by the supplement company, because whats the point in goat over cow?

Also I think goat "whey" is bullshit so does any of this even matter?

Just another thought too. Remember that the protein industry is the baby of the food industry. There is barely, if any demand for goat milk. Thus no goat by-products. I think that is a goat derived whey protein concentrate did exists, from what my discovery told me, it would sell for over $50 or $60 per pound.