Alex, Q on tonalin CLA

how many different or what type of isomers are found in tonalin CLA? I like what it can do against fat but what about insulin sensitivity?

TONALIN® CLA is derived from safflower oil, which is a natural product. The linoleic acid in safflower oil varies from lot to lot. This variation limits the amount of linoleic acid that can be converted into the conjugated form, thus varying the potency of the CLA in TONALIN® CLA between 78% and 85%. However, our typical batch is 80% since we control our raw material. TONALIN® CLA contains on average 39% each of the two active isomers 18:2 c9,t11 and 18:2 t10,c12 and less than 1% each of the inactive isomers c9,c11, CLA c10,c12 and CLA t,t, 9,11 +10,12. TONALIN® CLA also contains less than 4% Palmitic acid, less than 4% stearic acid, less than 3% linoleic acid and 10 to 20% oleic acid, which are the other natural fatty acids found in safflower oil.