PF protein taste

tried some of the PF protein last week no flavor or sweetener and it taste's and smell's like parmesean cheese. whats causing this is it the super plasma protein or the aussie casein or the hydrolyzed 520?

the hydro 520 is a protein that def takes some getting use to..an awesome protein that u have to get to know slowly. at 1st i'd suggest using it sparingly in ur mixes and gradually increase the %

so it's the hydro that makes it taste like cheese? it does not r taste bad really it just taste's like cheese.i just wanted to know because its a blend and i haven't had any of the proteins seperate i thought it was either the super plasma or the casein but i guess i was wrong thanks for the information.

I've used the Aussie casein and super plasma separately ... IMO neither reminded me of cheese.

Is there a benefit to no sweetner/flavor or is this just a personal preference?

Without a flavor and sweetener your protein % is slightly higher. The smell is from the 520.

thanks for the reply's everyone.now i know its the hydro.also i don't get flavors or sweeteners because if i mix it with fruit or anything else theres no mashing of flavors.