Grass fed cows, disease, pesticide, chemical, hormone, treatment free whey protein

Here is a description of whey protein that claims to be rBST and chemical free. Let me explain the truth to this BULLSHIT! My comments will be in larger size and in bold.

Our whey protein comes from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free.

We have 2 Whey Protein versions: 100% Whey Protein Isolate and then we have an amazing Whey Protein Blend.

The Whey Protein that we use in our Whey's are Certified Kosher!

54 Grams of our Pure Clean Proprietary Blend Protein Per Serving (Chocolate, Vanilla).
50 Grams of Protein Per Serving in Our Un-flavored Whey Protein Isolate (100% Whey Protein Isolate)
Our protein powder is clean, and effective period!
Contains BCAAs, which are metabolized directly and absorbed quickly into muscle tissue. Therefore providing the desired results quicker! Guaranteed.
Easily uploaded to the bloodstream, unlike most Whey Protein.
Microfiltration Technology used in processing our Whey Protein Isolate.
Dried at Cold Temperatures , heat kills protein!
Fat Free, Lactose Free & Carbohydrate Free.
Mixes Instantly, tastes amazing!
Nature's Highest Quality Protein from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free.
Undenatured Whey Microfractions

Our Whey Proteins are sweetened with Stevia, not Sucralose or Fructose. In numerous studies on Sucralose & Fructose these sweeteners have been found to be harmful this is why we use Stevia. Sucralose has even shown weight gain as a result in taking it.

Just for the record STEVIA has been found to raise estrogen levels.
Product Benefits:

Easily Digestible for any age group and exercise levels.
Superior Amino Acid Profile, crucial for growth and retention of muscles.
High Levels of Branched Chain Amino Acids (BCAA's)
Provides Maximum Nitrogen Retention, which enhances growth of muscles.
Superior Protein for Lean Muscle Growth, which helps with loss of body fat.
Supports Muscle Repair and Recovery, in turn speeds up mass and building.
Boosts Immune System, which keeps us healthy and active.
Natural Antioxidant
Appetite Suppressant, which reduces caloric intake and reduces weight.


Most whey protein comes from milk that's been pasteurized, but what does pasteurization mean and why is it important? Pasteurization (heating the milk at very high temperatures) by definition means the complete destruction of all the enzymes in the milk. Milk is declared pasteurized when you don't find any enzymes left.

But pasteurization not only kills the enzymes which are important complex proteins it also:

1. Alters the amino acids in the milk and destroys many, if not all of the important proteins NOT true at all
2. Destroys the unsaturated fatty acids
3. Kills most if not all of the vitamins. Again not true
4. Greatly reduces the availability of the minerals again not true

So after pasteurization the milk is for all intense purposes not only essentially dead but puts a strain on your body because your pancreas needs to produce lots of digestive enzymes to digest and absorb the dead milk! Understanding how pasteurization affects the quality of the milk is incredibly important because the quality of the Whey protein powder, bars and drinks can only be as good as the milk its coming from. Dead processed milk can only produce dead processed whey protein and that's not what you want to feed your body if you want to be healthy and excel on the sports field. So the second step in choosing a quality Whey protein product is to make sure the milk used to produce the whey protein has not been pasteurized at high temperatures! You wonder why so many Whey Protein's on the market are cheap, it is simply because they are processed cheaply and simply don't work!

OMG what a bunch of horse shit. This person writing this article is claiming pasteurization pretty much makes the whey protein you are drinking complete waste of time and useless. Test any whey protein today and you will find a complete amino acid profile and a wide variety of protein subfractions. Any whey protein that tests for protein subfractions means that it still is bioactive or undenatured to some degree.
1. Our whey protein comes from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free.

This is complete bullshit as their is no certification for these things. Not only that but there is not test for hormones in cows
2. The milk used to make our whey has not been pasteurized or processed at high temperatures that destroy all the freshness & goodness in the milk.

This is a flat out lie. It is ILLEGAL not to pastuerize dairy in this country at the temperature the government requires. All whey protein company's heat their whey protein at the same temperatures. and wait to you see how this person digs his own grave below.
3. The processing of these whey proteins are done at cold temperatures and in a way that doesn't damage the fragile protein fragments or cultures. again total bullshit
4. The whey protein is not a by-product of a cheese making process that damages the proteins.

LifeSource's Whey Protein selections have been designed by and for our Professional, Olympic, Body Builders and Intense athletes around the world and tested on them as well to ensure Bio-Availability, Up-Loading to the bloodstream, efficient absorption to their muscle fibers and overall results! Results, and nothing else drive LifeSource and all of our Athletes.

RESULTS ARE REALLY ALL THAT MATTER, AREN"T THEY?


Who Should take Whey Protein?

Everyone, quite simply. Why? Our bodies need more protein to properly function than we can actually consume through our food channels. And the older we get the less we can attain the benefits of eating lots of meat as our bodies cannot process the hard to digest the fibers of meat in our later years.

Why Whey Protein from LifeSource:

LifeSource's Proprietary Whey Protein delivers the perfect balance of essential and non-essential amino acids for super nitrogen retention and maximum muscle growth. It saturates your muscles with high quality protein to help you pack on mass, giving you a positive impact on your performance. Most people over the age of 16 years of age should take protein as a supplement. From 16 to 98 and everyone in between, our bodies need protein to fuel the body for the body to work effectively as it is supposed to do. Everyone except Bodybuilders should eat less meat and consume more Whey Protein Isolate as it digests better and uploads better than meat and is not as hard on the digestive processes. Bodybuilders need both meat consumption and heavy Isolate-Whey Protein intakes to get maximum results.


*** DO NOT BE FOOLED BY LOW COST PROTEIN POWDERS, IF IT IS A LOW COST PROTEIN YOU CAN PRETTY WELL BET THAT THEY USE HEAT TO PROCESS OR THEY USE DEAD PROTEINS!

*** Ours has 50 Grams (unflavored) and 54 grams (flavored) per serving, depending on your gender and results desired. Women should take 25 grams per serving. Men 50 grams!

** Most Whey proteins will flow right through you with very little or no actual benefit! So make sure you buy the right, high efficient protein such as ours! Our WHEY is guaranteed to provide results! GUARANTEED!

***At LifeSource, we do not mass-produce our protein as most other companies do, we make small batches more frequently to ensure that your body receives the protein well and utilizes the protein as it is intended to through a fresh protein base. oh yea ok