Im seeing alot of company's starting to sell protein in these very small little packets that are made out of like foil flexible material. You can tear them open and they are like little gels and you can swallow them right then and there.
THEY ARE JUNK? WHY?
Because in order to keep the whey protein in there they have to kill all the bacteria, like salmonella, e coli and then SEAL the packet while its scorching hot! How hot up to 200 degree's. What does this do. It completely DENATURES the protein.
Dont use them. Instead use a bar, powder, or REFRlGERATED RTD.


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