Questions about Micro Pure 90 Whey Protein Isolate

I decided to carry only 1 type of micro/ultra filtration whey isolate. Isochill was a great "name brand' per se, but the price was skyrocketing. and the bottom line is, is that it is a micro/ultrafiltration whey isolate. Theirs nothing special about it. In fact I think the title is a little deceptive because it makes you think its cold processed (whatever that means) when actually it is pastuerized with heat. You have essentially 3 different ways to make a whey isolate

1) micro/ultra which is my 5lbs whey isolate, was isochill, and micro/ultra 90. and 99% of the whey isolate's out their are common micro/ultra
2) ion exchange. which is ONLY Ultra 97. this is a patented process.
3) CFM. Which is of course CFM whey isolate.

As we progress into more advanded whey proteins you can see that we are actually looking into the whey itself. The most recent of course is vitellogen whey. Made without soy lecithin.

And being released next week. Native whey protein isolate. The very first native whey isolate in supplement history. This native whey isolate technically will be of the highest quality in terms of undenatured WHEY proteins. Its comes directly from milk not cheese. So putting together a truly awesome undenatured protein.

25% heliogen casein (comes directly from milk)
20% monster V (100% undenatured)
55% Native whey protein isolate (comes directly from milk)

Talk about super high quality.....we just crushed the competition in terms of a the most latest, high tech protein powders! it just doesnt get any better than this

Thanks for clearing that up. I really like how honest you are, I hope , about your product that you sell. I am really looking forward to your new protein!

Great post Alex!

Of course Im honest. If youre dishonest eventually it will catch up to you.