Mrp

their would not be much difference in the two. I would try though to keep the omega @ 20%

Between Aussie and IPI is one better than the other. I thought by putting the two together it would be good or should I just go with one or the other? Is there a difference in taste?

I've tried both jkee, and I like the IPI much better. It's my understanding that the IPI is a pure milk protein, meaning it consists of about 20% whey, and 80% caesin. Aussie is 100% casein (in other words, it started out as a milk protein, but the whey was removed, and what's left is 100% casein). I think the IPI tastes much better. To me, the Aussie is pretty clumpy and not so great tasting. I love the IPI, I use it in my current MRP. Hope this helps!

Thank you, that's what I needed to know.